What’s your favorite part of every meal? Mine is dessert time because it is always filled with the most mouthwatering recipes I love so much.

Desserts are like salads, they are very easy to make, which is also a good thing about them. If you are into soft serve then prepare for this special treat.

Today’s recipe is about the Tahini Chocolate Banana Soft Serve. It’s everything you ever dreamt of in a dessert especially for those of us with a sweet tooth. It’s nutty, sweet, creamy, savory, delicious, mind blowing… I can go on and on with numerous adjectives, but none of them truly describes the taste and the feeling after taking a scoop out of this baby.

How about I blow your mind and tell you that all you need to create this special treat are just four ingredients (frozen bananas, maple syrup, cacao, and of course tahini), less than ten minute of your precious time and just one large bowl. With very little effort, the Tahini Chocolate Banana Soft Serve is born and ready to devour.

I can’t help it, sometimes I just get up from the bed and walk down to my kitchen to prepare this. Don’t judge me, it’s a bad habit of mine but even I myself is weak when it comes to the Tahini Chocolate Banana Soft Serve.

Let me give you a little tip, if you have any special friend or loved one you’ve been trying so hard to impress just invite them over and give the treat of their life. Trust me they’ll either come back for more or ask for the recipe.

Click the link below and enjoy

The post TAHINI CHOCOLATE BANANA SOFT SERVE appeared first on Feeding Vegans.

What’s your favorite part of every meal? Mine is dessert time because it is always filled with the most mouthwatering recipes I love so much.

Desserts are like salads, they are very easy to make, which is also a good thing about them. If you are into soft serve then prepare for this special treat.

Today’s recipe is about the Tahini Chocolate Banana Soft Serve. It’s everything you ever dreamt of in a dessert especially for those of us with a sweet tooth. It’s nutty, sweet, creamy, savory, delicious, mind blowing… I can go on and on with numerous adjectives, but none of them truly describes the taste and the feeling after taking a scoop out of this baby.

How about I blow your mind and tell you that all you need to create this special treat are just four ingredients (frozen bananas, maple syrup, cacao, and of course tahini), less than ten minute of your precious time and just one large bowl. With very little effort, the Tahini Chocolate Banana Soft Serve is born and ready to devour.

I can’t help it, sometimes I just get up from the bed and walk down to my kitchen to prepare this. Don’t judge me, it’s a bad habit of mine but even I myself is weak when it comes to the Tahini Chocolate Banana Soft Serve.

Let me give you a little tip, if you have any special friend or loved one you’ve been trying so hard to impress just invite them over and give the treat of their life. Trust me they’ll either come back for more or ask for the recipe.

Click the link below and enjoy

The post TAHINI CHOCOLATE BANANA SOFT SERVE appeared first on Feeding Vegans.

What’s your favorite snack? Or what’s your favorite dessert? I can imagine you making a list of amazing vegan desserts you’ve tried over the years.

But hey, have you ever tried the Dark Chocolate covered Peanut Butter Mousse Stuffed Dates? For such a long name, you should expect a good taste. Well let me describe the feeling. Imagine a grenade, but only small enough for to fit in your mouth, then imagine that instead of explosive and stuff, chocolate and dates with all the sweetness exploding in your mouth.

I know, I have a wild imagination. But to be honest the Dark Chocolate covered Peanut Butter Mousse Stuffed Dates is just too much sweetness in one ball. What do I care? I love my dates covered in chocolate. I don’t know if it’s just me but do some food taste so good that you feel like you’re having an orgasm only that it’s in your mouth.

You just need about five ingredients to make this chocolate grenade and they are; vegan dark chocolate (dairy free), coconut milk, natural peanut butter and medjool dates. Why medjool dates and not just any other date? Well I discovered that medjool dates are plumper and extremely sweet plus it has more space that can take in more peanut butter mousse.

If you have a sweet tooth then you should tread with caution because you’ll likely get addicted to the Dark Chocolate covered Peanut Butter Mousse Stuffed Dates. Yes, it’s definitely that good.

I couldn’t wait to share it with my friends so I invited them over for dinner, and guess what? They actually stayed longer than usual complimenting my cooking and asking for the recipe.

I also want you to enjoy this, so click the link and tell me what you think

The post DARK CHOCOLATE COVERED PEANUT BUTTER MOUSSE STUFFED DATES appeared first on Feeding Vegans.

Do not give up, I REPEAT, do not give up. Why am I emphasizing on that? Because every great meal or recipe you see and love are all products of people’s hard work and numerous failed attempts.

Honestly speaking, it’s not really easy to be a chef or a foodie especially if you love trying out new things and creating new recipes. It takes time, money, creativity and patience to come up with something worth eating at the end.

Today’s recipe is a motivation for me and you. The Vegan Gluten Free Cinnamon Rolls was finally ready to be shown to the vegan world after eleven failed attempts. Can you imagine what it must have taken the mastermind of this recipe to keep going. Being a great cook isn’t just about knowing your way around the kitchen but also about complete devotion.

Okay, that’s enough of the motivational speech…lol

The Vegan Gluten Free Cinnamon Rolls is a great dessert and just requires ten ingredients and takes slightly over and hour to cook but it’s also very easy if you follow the instructions.

When you’re done, you’ll be able to taste the tenderness of its inner wall and savor the richness. Before I posted it here, I invited a few friends over to test it and they all loved it.

Whether as a dessert or snack, the Vegan Gluten Free Cinnamon Rolls is just perfect. And hey, it’s a dessert not a proper meal, so don’t go about eating it like it’s breakfast or lunch.

I don’t wanna give too much hints today on the recipe, I’ll leave that to you to find out for yourself. Just promise you won’t get too addicted to its sweetness.

Click this link now and don’t forget to leave your comments.

The post VEGAN GLUTEN FREE CINNAMON ROLLS appeared first on Feeding Vegans.

If you haven’t had a bite of the No-Bake Cashew Tahini Bars then I honestly don’t know what you’ve been having for dessert after each meal but what I know is you’re missing out of these amazing bars.

Whether you want to try this out as a dessert or snack, it’s all good and also very easy to prepare. Okay, let me spill the beans on why I love this particular dessert…it’s simply because I’m a huge fan of chocolates. If you’re also a chocolate lover like me then you should definitely try this out.

It just takes you 10 minutes to create this masterpiece, and all you need are five ingredients and a few kitchen utensils. Once you have a food processor, knife, bowl, parchment paper, baking pan and measuring cups you’re good to go.

You’ll need a few ingredients like tahini, raw cashew (unprocessed ones to be precise), dates, dairy-free chocolate and sea salt (optional) and you’re all set and ready to start making the No-Bake Cashew Tahini Bars.

You the unique this about this dessert apart from its wonderful taste I’d say it’s the texture, the soft and mouthwatering feel of it is something I really enjoy. The No-Bake Cashew Tahini Bars can go with literally any vegan meal making a perfect blend.

Enough of the long chit chat, it’s time for you to try this out. To get the full recipe of the No-Bake Cashew Tahini Bar, click the link below.

Don’t forget to thank me later. Enjoy

The post NO-BAKE CASHEW TAHINI BARS appeared first on Feeding Vegans.