So yeah, I haven’t very specific in my previous vegan recipes… well thanks to the festive season, I’ve been working my ass off to make this holiday the best ever for you when it comes to healthy living. I hope you’ve been enjoying the amazing recipes specially compiled for you and your family.

What I’ve got for you today is the first official breakfast recipe and since it’s my first I made sure it’s something you’d remember after your first bite. The Jumbo Chickpea Pancake is perfect for both breakfast and lunch and it’s super easy and quick to prepare.

But before we dive into the sweetness of this meal, I’d like to drop a few tips. Now, if you’re reading this and you’re also a body builder or your workout regularly then the Jumbo Chickpea Pancake is just right for you. It’s very rich in protein which is very important to muscle growth. You could make this your favorite breakfast after each morning’s workout. That’s that!

Do you love pancakes? Have you tried a chickpea pancake? Well if you love pancakes and you want to try something new then this is definitely a good choice.

Apart from being rich in protein, the Jumbo Chickpea Pancake is also very easy to prepare and that’s one of the reasons I love this pancake, I can’t help it I’m a lazy cook…lol

After preparing the pancake, I got to discover that your topping whichever you choose really matters when it comes to the taste of the pancake. For my recent pancake topping I used a sautéed mushroom, onion and chive with a little bit of cashew cream but for this particular recipe, the topping used is avocado, hummus, salsa, red pepper flakes and cashew cream. And honestly, it tasted absolutely delicious and was really filling.

To see the full recipe, click the link below and enjoy

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Yes, it’s the season of love and sharing and gifts and food… it’s also the celebration of the birth month of Jesus according to Christians. But wait a moment…

What do you think Jesus would be having for lunch if He were in Israel right now?

Wanna find out? Then journey with me to the middle east, Israel to be precise and see what He’d likely be having…lol

I bring to you the Vegan Sabich Sandwich. An Israeli traditional sandwich that really delicious and filling. Are you a vegan? And are you into sandwiches? If your answers are yes, then you need to add this to your sandwich cook book and spice things up a bit.

The Vegan Sabich Sandwich is our first intercontinental vegan recipe. Hurray! I discovered this while day dreaming about the last tasty sandwich I had. You guys know I always have your back when it comes to good food and here’s another one.

So what’s in this special sandwich? There’s quite a handful of ingredients packed up in this juicy sandwich which are; tahini sauce, hummus, pita bread, dill pickles, harissa paste, white beans, young eggplant and… you’ll see the rest when you click the link later on.

Mind you, there’s been a slight change in the Vegan Sabich Sandwich, with a little swap of egg for white beans and cabbage for tabbouleh. That doesn’t change the great taste, it’s a little creativity on the hands on the chef.

I know I’ve said enough and all you can think of is when can I try this out. If you are worried about the ingredients, don’t be because they aren’t from space and are easy to get.

Now you know what Jesus would be eating, go ahead and have some of yours too!

The post VEGAN SABICH SANDWICH appeared first on Feeding Vegans.

Remember our Sabich sandwich from Israel? Hope you’ve tried it and loved it.

Well, let’s take a journey to the Asian hemisphere and discover a whole new and savory noodle, the Spicy Tenderstem and Peanut Noodle Stir Fry. Noodles is a common dish among the Asians and they are also renowned for their healthy diet and today we are gonna learn how to prepare this amazing dish.

Before I proceed, ever heard about foodie personality? I guess most of us are hearing that for the first time. If you are interested in learning more about this, then make sure you click the link at the bottom of the page.

Back to today’s recipe, I’m way into noodles and sometimes I get tired of using the fork and knife. So I decided to try out something new and this is what I stumbled upon during my search. Let’s enjoy some chop stick feeling.

The Spicy Tenderstem and Peanut Noodle Stir Fry is a really tasty meal and also healthy thanks to the amazing set of ingredients which are; whole wheat noodles, toasted sesame oil, red bell pepper, fresh coriander, tenderstem broccoli, and chestnut mushrooms. All coming together to give you a juicy and scrumptious delicacy.

Oh, and yes, before I forget…it’s a lunch recipe. Though you know how it goes, if you can’t hold the temptation any longer you can have it at dinner or whenever.

The health benefits include; it helps strengthen the immune system, contains lots of vitamins and minerals, high source of protein, rich in dietary fiber that aids digestion and lots more.

Enough of the long talk, go get your ingredients and join me in the kitchen. Oops! You can’t do that without the full recipe, so click on the link now.

Enjoy

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