Remember our Sabich sandwich from Israel? Hope you’ve tried it and loved it.

Well, let’s take a journey to the Asian hemisphere and discover a whole new and savory noodle, the Spicy Tenderstem and Peanut Noodle Stir Fry. Noodles is a common dish among the Asians and they are also renowned for their healthy diet and today we are gonna learn how to prepare this amazing dish.

Before I proceed, ever heard about foodie personality? I guess most of us are hearing that for the first time. If you are interested in learning more about this, then make sure you click the link at the bottom of the page.

Back to today’s recipe, I’m way into noodles and sometimes I get tired of using the fork and knife. So I decided to try out something new and this is what I stumbled upon during my search. Let’s enjoy some chop stick feeling.

The Spicy Tenderstem and Peanut Noodle Stir Fry is a really tasty meal and also healthy thanks to the amazing set of ingredients which are; whole wheat noodles, toasted sesame oil, red bell pepper, fresh coriander, tenderstem broccoli, and chestnut mushrooms. All coming together to give you a juicy and scrumptious delicacy.

Oh, and yes, before I forget…it’s a lunch recipe. Though you know how it goes, if you can’t hold the temptation any longer you can have it at dinner or whenever.

The health benefits include; it helps strengthen the immune system, contains lots of vitamins and minerals, high source of protein, rich in dietary fiber that aids digestion and lots more.

Enough of the long talk, go get your ingredients and join me in the kitchen. Oops! You can’t do that without the full recipe, so click on the link now.

Enjoy

The post SPICY TENDERSTEM AND PEANUT NOODLE STIR FRY appeared first on Feeding Vegans.

Well, winter is here again and we all want to be warm and cozy I understand this and that’s the reason I’ve decided to drop this particular recipe, the Gingerbread Hot Chocolate.

It’s all about eating healthy, but it’s also all about feeling good after each meal. I’m literally smiling to myself as I’m typing this and that’s because after trying this out, I’m so excited to share it with you guys.

I bring to you the best winter drink this season, the Gingerbread Hot Chocolate which is topping my list of favorite drinks this year.

Did I ever mention my love for chocolate? Well I guess I’ll be making a little emphasis on that because this Gingerbread Hot Chocolate is simply amazing. It keeps you warm and really works magic on my mood during those really cold mornings.

The secret ingredient to this recipe is two special things; the cacao powder and the gingerbread. These two ingredients though very nutritious are what gives this hot choco it’s unique taste. Then we also have our cashew milk or soy milk, whichever you prefer they both add the right creaminess to the Gingerbread Hot Chocolate.

Yes, I know you’d think about calories and watching your weight, but pause and take a break. The Gingerbread Hot Chocolate is completely natural with no artificial flavors or sorts. It’s healthy, it’s chocolate and it’s HOT!

As usual, I’ll drop the link to this recipe before I run off. But before that, one health benefit of the Gingerbread Hot Chocolate is helps prevent inflammation in the body.

That’s it for today, click the link below and be sure to thank me later.

The post GINGERBREAD HOT CHOCOLATE appeared first on Feeding Vegans.