Who agrees with me that recipes shouldn’t be boring and long? I guess you all do and that’s why I make cooking and learning about new recipes as fun and educating as possible.

Today I’m going to skip all the chit chat I read when I stumbled upon this recipe and go into the main detail.

The Nutty Crusted Butternut Squash Bowl was born out of the zeal to create something new and also tasty. The story behind this is really long and tiresome so I’ll skip that. But the good thing to know is that in the end, it came out very tasty.

It takes you roughly and hour to get this done with, so don’t be in a rush else you’ll ruin it. The Nutty Crusted Butternut Squash Bowl is tested and trusted by me your favorite vegan chef hence you can be rest assured that it’s worth the stress.

You’re going to be preparing four different parts of the meal and these four parts have their own recipe, but don’t be freaked out my friends because the ingredients you need are very easy to purchase.

You’ll need twenty ingredients in total for the nutty crust topping, butternut squash, 10-spice roasted chickpea and the marinated kale.

Trust me you’ll love this when you’re done.

I want to leave a little advice for you guys because I care about you. Here it goes; whenever you’re in the kitchen probably thinking of creating something new, make sure you’re in a good mood and also have a picture and a goal set. Think about what kind of meal you want to create and how you want it to taste before running off to make a mess. And hopefully you’ll get to tell me about the new recipe you created.

That’s that

Enjoy this recipe by clicking the link below

The post NUTTY CRUSTED BUTTERNUT SQUASH BOWL appeared first on Feeding Vegans.

What’s that?

It’s that craving for quick snack that’s savory, salty, hot, crispy and crunchy. I’m not talking about those over the counter potato chips and French fries… nope! I’m talking about my new favorite snack, the Vegan Oven Fried Parmesan Zucchini Crisps.

Back when I was younger, I used to be a junkie…yeah, I ate all sorts of fast foods that were both unhealthy and filled with crap. But hey, I’m glad I don’t do that anymore.

So, if you have a teenage kid who’s deep into junk food then why not introduce the Vegan Oven Fried Parmesan Zucchini Crisps to that junkie.

All it takes you is fifteen minutes and a few ingredients and BAM! There you have the Vegan Oven Fried Parmesan Zucchini Crisps is ready to be served hot and crispy. Apart from its great taste, the Vegan Oven Fried Parmesan Zucchini Crisps is very healthy as it contains no sugar or artificial preservatives.

The Vegan Oven Fried Parmesan Zucchini Crisps is a very good choice for an appetizer but I prefer it as a warm afternoon snack alongside a glass of fresh fruit juice. Sounds yummy right!

The ingredients you need to make this baby are; zucchini, sea salt, all purpose flour, bread crumbs, garlic powder, vegan parmesan cheese, unsweetened almond milk and olive oil spray.

As I said earlier, avoid junk food as much as possible therefore instead of running to the nearby store to grab some potato chips why not give the Vegan Oven Fried Parmesan Zucchini Crisps a try.

Remember it’s not all about eating tasty food, eating healthy food also matters. Check out the full recipe via this link.

Enjoy your day

The post VEGAN OVEN FRIED PARMESAN ZUCCHINI CRISPS appeared first on Feeding Vegans.

Lol, no it’s not but there’s no crime in enjoying some vegan nachos while watching narcos…don’t mind me you can enjoy it with any movie of your choice. I know I play too much, I guess I’m really excited today.

Do you know what I do when I try out a new recipe and it taste great?

I bet you’re thinking I just come here and drop it for you guys, but no you’re wrong about that. The first thing I do of course is enjoy this great new recipe alone and savor the taste. Sounds selfish right…lol I know.

But I’m not a bad friend, I invite my friends over and surprise them with this new discovery over a good piece of game. Why do I do this? It’s simple, you don’t fully know how good a meal is until other taste it and leave their remarks.

What am I saying in essence? I’m saying that whatever I bring to you is already tested and trusted by me and my friends.

The Vegan Nachos is no exception to this habit of mine and yes, my friends loved it and I hope you do too. It’s quite easy to make and also tasty. I won’t go into much details today, instead I’ll let you discover for yourself how good the Vegan Nachos tastes.

It’s easy to cook but it also takes a little bit more time, usually and hour and a few minutes but it’s sure darn worth all the stress.

Go my dear vegan friends and prepare this unique dish. Get the full recipe via the link below.

The post VEGAN NACHOS appeared first on Feeding Vegans.