Hi Vegans,

If there’s one thing I’ve learnt in the kitchen, it’s that hard work, consistency and practice pays. The recipe I’m about to share with you is a product of consistency and practice because it had to go through series of tests and various messed up results to finally give you the amazing appetizer.

Yes, you heard that right, it’s and appetizer and it’s also my first appetizer on the blog but it’s really worth it. If most over the counter breads contain ingredients you are allergic to or ingredients that you need to cut down, then the Chai and Quinoa Flatbread is just right for you.

I’m a lazy chef, not every time but sometimes…lol

So, when I got to know that the Chai and Quinoa Flatbread needed only three ingredients (chai seeds, uncooked quinoa and coconut oil) to prepare and 45 minutes in total to cook I was so excited.

There isn’t much to do in the kitchen when preparing this flatbread, except you are going to be using any toppings of your choice. The topping depends on you and your taste, but maybe I can give you a few great ideas on toppings to use. For example, sliced banana or strawberries, avocado hummus toast and raspberry chai seed jam would go along with the Chai and Quinoa Flatbread just fine.

There are two things I love about this flatbread. Apart from it being homemade, I love the way the Chai and Quinoa Flatbread freezes easily and thaws too. Even the uncooked dough can be stored in the freezer in case you desire a bite at any time. The Chai and Quinoa Flatbread is a great appetizer to add to your menu.

Nothing is tastes better and is more healthy than homemade bread.

To enjoy the Chai and Quinoa Flatbread click the link below and have a great meal.

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