Vegan black bean burgers

Vegan black bean burgers

Vegan black bean burgers
Its so amazing that you can enjoy varieties of burgers specially made for vegans. Ever heard about the vegan black bean burgers? Its another vegan snack that’s worth preparing for your sole enjoyment. Its easy to prepare, starting with putting them in the freezer for about 30 minutes to allow them firm up properly. I must say that apart from the savory taste of the black bean burger, its really satisfying. With a few inexpensive ingredients you get all you need for this burger. A few tips I’d say are helpful when cooking this are; make sure to drain your black beans properly because the better the drain the better the taste. Mind your use of water, its okay for the batter to be slightly wet but excess water can ruin it. If you notice its too wet then add more flour. I’m trying to cut my gluten intake so I purchased a gluten free flour instead, it all depends on your preference. Preparing the vegan black bean burger doesn’t take more than 25-30 minutes max provided you know your way around the kitchen. Before I forget, its advisable to add some barbecue sauce (vegan) to your burger so it doesn’t look dry. Since I prefer my burgers more on the crispy side, I made them thinner than usual, you could also do this if you having a large number of friends and family over. Oh yes, these burgers are made to be thick and that’s another thing I love about it, it just fills me up every time. If you are looking for something simple and delicious, here you have it. I’m sure you’ll be dying to know the ingredients and procedures; don’t worry I’ve got you covered. If you wanna have a taste of this spicy delicacy just click the link below. Have a great meal!

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