VEGAN OVEN FRIED PARMESAN ZUCCHINI CRISPS
Hey there, it’s me again your number one vegan chef. And I’m here today to quench a particular craving among us.
What’s that?
It’s that craving for quick snack that’s savory, salty, hot, crispy and crunchy. I’m not talking about those over the counter potato chips and French fries… nope! I’m talking about my new favorite snack, the Vegan Oven Fried Parmesan Zucchini Crisps.
Back when I was younger, I used to be a junkie…yeah, I ate all sorts of fast foods that were both unhealthy and filled with crap. But hey, I’m glad I don’t do that anymore.
So, if you have a teenage kid who’s deep into junk food then why not introduce the Vegan Oven Fried Parmesan Zucchini Crisps to that junkie.
All it takes you is fifteen minutes and a few ingredients and BAM! There you have the Vegan Oven Fried Parmesan Zucchini Crisps is ready to be served hot and crispy. Apart from its great taste, the Vegan Oven Fried Parmesan Zucchini Crisps is very healthy as it contains no sugar or artificial preservatives.
The Vegan Oven Fried Parmesan Zucchini Crisps is a very good choice for an appetizer but I prefer it as a warm afternoon snack alongside a glass of fresh fruit juice. Sounds yummy right!
The ingredients you need to make this baby are; zucchini, sea salt, all purpose flour, bread crumbs, garlic powder, vegan parmesan cheese, unsweetened almond milk and olive oil spray.
As I said earlier, avoid junk food as much as possible therefore instead of running to the nearby store to grab some potato chips why not give the Vegan Oven Fried Parmesan Zucchini Crisps a try.
Remember it’s not all about eating tasty food, eating healthy food also matters. Check out the full recipe via this link.
Enjoy your day
View Full Recipe
