Buffalo Cauliflower Tacos
Buffalo Cauliflower Tacos
My love tacos are indescribable, what can I say; they are simple juicy and tasty. I’ve had different varieties of vegan tacos but I love this one the most, this is because unlike the others the Buffalo Cauliflower Tacos can be prepared all year round no matter the season. It’s a dinner favorite meal for family and friends. Let me give you a glimpse of what’s stuffed inside; baked and broiled Buffalo Cauliflower for an added crispy feeling, it wraps up in corn tortillas and spiced up with avocado sauce combined with jalapeno carrot slaw. I know you are already salivating, then imagine the feeling of this dish in your mouth…simply delicious!! This is a perfect meal for anyone who’s avoiding gluten food. I don’t like spending much time in the kitchen too and the Buffalo Cauliflower Tacos takes 29 minutes max to be prepared, that’s 7 minutes prep time and 22 minutes cook time. A quick tip; to properly store the avocado sauce, put in a plastic tea-cup size plastic container and seal with a foil or plastic cap else you want your sauce to turn brown. The perfect time to have the Buffalo Cauliflower Tacos is during dinner time. Although it could be called a snack but its highly nutritious and healthy. Most times after preparing the tacos I just take a few pictures, apart from its taste, I love the beauty it displays. If you have an upcoming event, let’s say a small picnic or so add it a little color to your table with this dish. It is super easy to prepare with not more than ten different ingredients. I guess I’ve been doing a lot of talking, its time to try this out, so let me leave with the recipe for this scrumptious tacos delicacy below. You’re just a click away from creating this masterpiece. Enjoy your meal!!
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