SPICY TENDERSTEM AND PEANUT NOODLE STIR FRY
Hellooo Vegans!!!
Remember our Sabich sandwich from Israel? Hope you’ve tried it and loved it.
Well, let’s take a journey to the Asian hemisphere and discover a whole new and savory noodle, the Spicy Tenderstem and Peanut Noodle Stir Fry. Noodles is a common dish among the Asians and they are also renowned for their healthy diet and today we are gonna learn how to prepare this amazing dish.
Before I proceed, ever heard about foodie personality? I guess most of us are hearing that for the first time. If you are interested in learning more about this, then make sure you click the link at the bottom of the page.
Back to today’s recipe, I’m way into noodles and sometimes I get tired of using the fork and knife. So I decided to try out something new and this is what I stumbled upon during my search. Let’s enjoy some chop stick feeling.
The Spicy Tenderstem and Peanut Noodle Stir Fry is a really tasty meal and also healthy thanks to the amazing set of ingredients which are; whole wheat noodles, toasted sesame oil, red bell pepper, fresh coriander, tenderstem broccoli, and chestnut mushrooms. All coming together to give you a juicy and scrumptious delicacy.
Oh, and yes, before I forget…it’s a lunch recipe. Though you know how it goes, if you can’t hold the temptation any longer you can have it at dinner or whenever.
The health benefits include; it helps strengthen the immune system, contains lots of vitamins and minerals, high source of protein, rich in dietary fiber that aids digestion and lots more.
Enough of the long talk, go get your ingredients and join me in the kitchen. Oops! You can’t do that without the full recipe, so click on the link now.
Enjoy
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