Who agrees with me that recipes shouldn’t be boring and long? I guess you all do and that’s why I make cooking and learning about new recipes as fun and educating as possible.

Today I’m going to skip all the chit chat I read when I stumbled upon this recipe and go into the main detail.

The Nutty Crusted Butternut Squash Bowl was born out of the zeal to create something new and also tasty. The story behind this is really long and tiresome so I’ll skip that. But the good thing to know is that in the end, it came out very tasty.

It takes you roughly and hour to get this done with, so don’t be in a rush else you’ll ruin it. The Nutty Crusted Butternut Squash Bowl is tested and trusted by me your favorite vegan chef hence you can be rest assured that it’s worth the stress.

You’re going to be preparing four different parts of the meal and these four parts have their own recipe, but don’t be freaked out my friends because the ingredients you need are very easy to purchase.

You’ll need twenty ingredients in total for the nutty crust topping, butternut squash, 10-spice roasted chickpea and the marinated kale.

Trust me you’ll love this when you’re done.

I want to leave a little advice for you guys because I care about you. Here it goes; whenever you’re in the kitchen probably thinking of creating something new, make sure you’re in a good mood and also have a picture and a goal set. Think about what kind of meal you want to create and how you want it to taste before running off to make a mess. And hopefully you’ll get to tell me about the new recipe you created.

That’s that

Enjoy this recipe by clicking the link below

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Raise your hand if you don’t just love a perfect slice of French toast in the morning together with a nice cup of freshly brewed hot coffee. I bet there isn’t a single hand up.

Well, I’m here again with another amazing breakfast recipe just for you and you alone. Trust me you really need to try this out.

The Vegan Banana French Toast is a whole new dimension of French toast, it’s naturally sweet and yummy thanks to a few special ingredients. Why not spice up your style of making French toasts and try out the Vegan Banana French Toast.

My favorite recipes are usually the ones that are both easy to prepare and also tasty and the Vegan Banana French Toast is not an exception.

Oh yes! Before I forget, you should use rustic or stale bread to avoid a soggy slice. This special delicacy is dipped in caramelized banana and non-dairy milk to give you all the sweetness you need. That’s not all, after cooking the toasts a topping of sliced banana, coconut sugar, maple and seasonal fruit is served on top of the French toast to make it more delicious.

I must also mention that when preparing the Vegan Banana French Toast much attention much be given to whichever bread you’ll be using for the toast, because I tried a whole lot of loaves both the ones over the counter and at the nearby bakery store. I noticed that not all type of bread goes well with the caramelized banana and non-dairy milk batter dip. If you can’t get rustic or stale bread then before you go ahead and make a mess of yourself in the kitchen, I’d advise you to try out a slice first to see how well it goes.

Apart from that, the Vegan Banana French Toast is a breakfast favorite for me and you should try it too by clicking the link below.

The post VEGAN BANANA FRENCH TOAST appeared first on Feeding Vegans.

Who says you have to spend over 40 minutes in the kitchen before you can have a healthy and satisfying lunch? Say no more and spend less time in the kitchen with just 20 minutes max, your Vegan Curried Broccoli Chickpea Salad is ready to eat.

By now you should know my love for salads, you can’t really blame me honestly…they are just so easy and are always packed with superfoods that help our body system function properly.

Well, what we have here today is our Vegan Curried Broccoli Chickpea Salad which is delicious and a new best friend. I don’t need to turn on the stove or oven when preparing this, all I do is chop my veggies and mix the whole thing and BOOM! Lunch is ready!

Oh yes, before I forget, when preparing the Vegan Curried Broccoli Chickpea Salad ensure that you chop the broccoli properly so they don’t look weird and big. Your salad dressing is important but also depends on your craving that particular afternoon. Maple syrup will do just fine too.

I promised to keep informing you about each recipe’s health benefits and here’s today’s Vegan Curried Broccoli Chickpea Salad benefits

• It builds collagen which is vital for tissue and bone growth
• It’s a good source of vitamin K and C
• Presence of fiber aids digestion
• Helps weight loss
• Lower cholesterol levels
• Rich source of protein
• Lowers blood sugar levels
• Good source of magnesium and vitamin E
• Helps boost your immune system
• Helps prevent gum disease and so on.

The Vegan Curried Broccoli Chickpea Salad is no ordinary salad, it’s a mix of superfoods. You can enjoy it as lunch or simply when you have the craving for some.

To see the full recipe, click the link below.

The post VEGAN CURRIED BROCCOLI CHICKPEA SALAD appeared first on Feeding Vegans.

Remember our Sabich sandwich from Israel? Hope you’ve tried it and loved it.

Well, let’s take a journey to the Asian hemisphere and discover a whole new and savory noodle, the Spicy Tenderstem and Peanut Noodle Stir Fry. Noodles is a common dish among the Asians and they are also renowned for their healthy diet and today we are gonna learn how to prepare this amazing dish.

Before I proceed, ever heard about foodie personality? I guess most of us are hearing that for the first time. If you are interested in learning more about this, then make sure you click the link at the bottom of the page.

Back to today’s recipe, I’m way into noodles and sometimes I get tired of using the fork and knife. So I decided to try out something new and this is what I stumbled upon during my search. Let’s enjoy some chop stick feeling.

The Spicy Tenderstem and Peanut Noodle Stir Fry is a really tasty meal and also healthy thanks to the amazing set of ingredients which are; whole wheat noodles, toasted sesame oil, red bell pepper, fresh coriander, tenderstem broccoli, and chestnut mushrooms. All coming together to give you a juicy and scrumptious delicacy.

Oh, and yes, before I forget…it’s a lunch recipe. Though you know how it goes, if you can’t hold the temptation any longer you can have it at dinner or whenever.

The health benefits include; it helps strengthen the immune system, contains lots of vitamins and minerals, high source of protein, rich in dietary fiber that aids digestion and lots more.

Enough of the long talk, go get your ingredients and join me in the kitchen. Oops! You can’t do that without the full recipe, so click on the link now.

Enjoy

The post SPICY TENDERSTEM AND PEANUT NOODLE STIR FRY appeared first on Feeding Vegans.

I’m sorry but we aren’t taking any trips today, but that doesn’t stop the fun. Remember that our vegan one pot pasta recipe? Well say hi to a close friend of it, the Mango Curry Chickpeas.

The Mango Curry Chickpeas is perfect for dinner and can be served over a hot bowl of rice or the chai and quinoa flatbread. I can start to describe how sweet and delicious it is, of course we owe this to the fresh mango.

Unlike our one pot pasta, this recipe actually takes more time to prepare and cook plus it’s not as crazy as the vegan pasta. I can still remember the taste.

Well, let’s snap back into reality, the Mango Curry Chickpeas is savory and creamy. Sometimes I don’t like writing about recipes when I’m slightly hungry because I start to salivate like what I’m doing now…

Focus guys, the most tasking part is the sauce, certain things have to be done properly for it to taste really good. First thing you must ensure is the onion puree is well roasted and simmer the fresh garam masala and other spices long enough to give the desired taste.

How about we learn a few health benefits of the Mango Curry Chickpeas;

• It boosts the body’s metabolism
• Reduces cholesterol levels
• Boosts immune system
• Eases body pain
• Aids digestion
• Improves vision
• Improves skin health

Yeah, so those are a few benefits of the Mango Curry Chickpeas. I always encourage healthy eating habits and this recipe has proven itself worthy.

I do appreciate feedback and you can always feel free to leave a comment after you’ve tried any of the recipes I post. Questions are also welcomed, thank you.

To see the full recipe, please click the link below.

Stay healthy!

The post MANGO CURRY CHICKPEAS appeared first on Feeding Vegans.

It’s been a long run and I’m glad to announce to you that this will be one of my best recipe post of the year. I’m delighted cause I enjoy cooking and discovering new vegan recipes every day. But what I enjoy most is sharing them with you.

Last year was a good year for me, lots of goals were set and lots were achieved too. I hope this year goes well for you. For as many people that I’ve been able to touch with my recipes, I want you to know it’s my dearest pleasure. And to those that learnt new things, you’re welcome.

Telling you guys about my favorite vegan recipe has become my hobby and something I look forward to. Rest assured, I will continue to provide you with only the best foods I can find.

This was supposed to be my parting gift to you guys my fellow foodies, but I think it’s going to be an early gift instead, I bring you the Loaded Veggie Nachos. It’s delicious and filling, in fact I think it can appear a little too colorful.

We had a few amazing trips but we are ending our little escapade in Mexico. The Loaded Veggie Nachos is a traditional Mexican vegan recipe and it’s rich in protein and fiber which helps tissue repair and digestion.

I’ve always been a fan of easy and quick to prepare meals and the Loaded Veggie Nachos is no different. All you need are twelve ingredients which you will get to see in the full recipe and 25 minutes of your time. This includes both preparation and cooking time.

Before I round up with the link to this amazing Mexican dish, I want to thank everyone who took their time to visit the food blog regularly, those who took their time to actually prepare these recipes and also share with friends.

You are all amazing, make sure you click the link to the year’s special recipe.

Enjoy not only the taste, but the beauty of the loaded veggie nachos.

The post LOADED VEGGIE NACHOS appeared first on Feeding Vegans.

Welcome once again to another amazing vegan recipe revelation. Journey with me into the most delicious, nourishing and easy to prepare appetizer I just discovered.

Urghhh! I’m just so excited right now.

Why? That’s because what I have for you today is not only fresh and highly nutritious, it’s super easy to prepare and just in 15 minutes you’ll be sitting on the dining table, leg crossed and enjoying the amazing taste. Have I said enough? Not just yet fellas! Lol

Okay, I know I’m a great hype man buy hey the Cannellini Dip on Cucumber Chips is just too good and too easy. How’d you feel if I told you that all you need to do this, and I mean every single ingredient you’ll need are cannellini beans, garlic, basil leaves, olive oil, salt, cayenne pepper, black pepper, a food processor and your knife.

It looks quite much but listen, all you have to do is put all these ingredients into the food processor, blend and slice your cucumber into round chips and BOOM! Its ready to eat. Sounds pretty cool huh

Whether as an appetizer or a snack, the Cannellini Dip on Cucumber Chips is really worth your time and effort in the kitchen. How you put the dip on the cucumber is entirely up to you my friends. You could be creative and do a little design on the surface or if you’re like me, just spread that dip and munch away. It doesn’t get any easier than this.

Okay before I drop the link, I want you to know that cucumber has a good number of antioxidants, aids weight loss, regulates blood sugar, and promotes hydration. Add it to your recipes and stay healthy.

Click the link below to enjoy

The post CANNELLINI DIP ON CUCUMBER CHIPS appeared first on Feeding Vegans.

Lol, no it’s not but there’s no crime in enjoying some vegan nachos while watching narcos…don’t mind me you can enjoy it with any movie of your choice. I know I play too much, I guess I’m really excited today.

Do you know what I do when I try out a new recipe and it taste great?

I bet you’re thinking I just come here and drop it for you guys, but no you’re wrong about that. The first thing I do of course is enjoy this great new recipe alone and savor the taste. Sounds selfish right…lol I know.

But I’m not a bad friend, I invite my friends over and surprise them with this new discovery over a good piece of game. Why do I do this? It’s simple, you don’t fully know how good a meal is until other taste it and leave their remarks.

What am I saying in essence? I’m saying that whatever I bring to you is already tested and trusted by me and my friends.

The Vegan Nachos is no exception to this habit of mine and yes, my friends loved it and I hope you do too. It’s quite easy to make and also tasty. I won’t go into much details today, instead I’ll let you discover for yourself how good the Vegan Nachos tastes.

It’s easy to cook but it also takes a little bit more time, usually and hour and a few minutes but it’s sure darn worth all the stress.

Go my dear vegan friends and prepare this unique dish. Get the full recipe via the link below.

The post VEGAN NACHOS appeared first on Feeding Vegans.

We aren’t traveling to any special continents this time but instead I’m bringing back a recipe that has been here for ages so much that it has become too common.

I’m talking about some good old mac and cheese, only this time it’s being prepared in the vegan style just the way me and you get to enjoy it.

It’s funny how we get carried away by so many great recipes that we forget our own traditional mac and cheese. With the addition of broccoli and a few other ingredients, the Vegan Mac and Cheese is both yummy and healthy.

Ever heard of nutritional yeast? Well, if your answer is no then I urge you to go ahead and try some. You might be surprised how great it comes out.

The Vegan Mac and Cheese is quite easy to prepare as it requires roughly fifteen ingredients which are very easy to come by in your nearby store. And with just 40 minutes of your time, it’s ready and the feast begins.

I always have you guys in my utmost concern that’s why this recipe is dairy free, so those cheese lovers who have allergies can also have a taste of this amazing dish.

After series of tests, I’ve given the Vegan Mac and Cheese my official stamp of good quality and great taste. Don’t ask to see the stamp, my word is an authority…lol

The Vegan Mac and Cheese is a perfect meal for dinner because its incredibly creamy. But don’t get me wrong cook this up for special dinner date. Speaking about dates…I’ll be writing a few vegan recipes that are perfect for dates.

In the meantime, click the link and enjoy

The post VEGAN MAC AND CHEESE appeared first on Feeding Vegans.

But sometimes the hunger just beats the need for sleep and the only choice I have is to prepare something very easy and fast as possible. What do I do?

As a vegan food enthusiast, I never run out of ingredients that can make me the tastiest and easy dish possible. I decide to cook the Easy Vegan Alfredo Pasta which I just discovered some days back while streaming my favorite show, “the neighborhood.”

I get carried away while watching the new episode, a bad habit of mine. I can feel the rumble in my stomach so I walk to the kitchen and start the process. In 25 minutes or less I’m sitting on the couch with a bowl of Easy Vegan Alfredo Pasta in my hands and my eyes on the screen. The rest is history.

I really enjoyed it, it’s rich and creamy especially the sauce. I even had a dream about it only to wake up and find out I slept off on the couch, my phone where pasta had been hours ago…lol

The Easy Vegan Alfredo Pasta is perfect for dinner and also great if you want a quick and easy meal. With just ten ingredients you can make yourself a nice bowl of Easy Vegan Alfredo Pasta. Instead of rushing to bed on an empty stomach and waking up later at night in search of a midnight snack, just try out the Easy Vegan Alfredo Pasta.

Click and enjoy

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