CANNELLINI DIP ON CUCUMBER CHIPS
Are appetizers not the easiest part of any 3-course meal? Of course, they are!
Welcome once again to another amazing vegan recipe revelation. Journey with me into the most delicious, nourishing and easy to prepare appetizer I just discovered.
Urghhh! I’m just so excited right now.
Why? That’s because what I have for you today is not only fresh and highly nutritious, it’s super easy to prepare and just in 15 minutes you’ll be sitting on the dining table, leg crossed and enjoying the amazing taste. Have I said enough? Not just yet fellas! Lol
Okay, I know I’m a great hype man buy hey the Cannellini Dip on Cucumber Chips is just too good and too easy. How’d you feel if I told you that all you need to do this, and I mean every single ingredient you’ll need are cannellini beans, garlic, basil leaves, olive oil, salt, cayenne pepper, black pepper, a food processor and your knife.
It looks quite much but listen, all you have to do is put all these ingredients into the food processor, blend and slice your cucumber into round chips and BOOM! Its ready to eat. Sounds pretty cool huh
Whether as an appetizer or a snack, the Cannellini Dip on Cucumber Chips is really worth your time and effort in the kitchen. How you put the dip on the cucumber is entirely up to you my friends. You could be creative and do a little design on the surface or if you’re like me, just spread that dip and munch away. It doesn’t get any easier than this.
Okay before I drop the link, I want you to know that cucumber has a good number of antioxidants, aids weight loss, regulates blood sugar, and promotes hydration. Add it to your recipes and stay healthy.
Click the link below to enjoy
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