MANGO CURRY CHICKPEAS
Hi vegans,
I’m sorry but we aren’t taking any trips today, but that doesn’t stop the fun. Remember that our vegan one pot pasta recipe? Well say hi to a close friend of it, the Mango Curry Chickpeas.
The Mango Curry Chickpeas is perfect for dinner and can be served over a hot bowl of rice or the chai and quinoa flatbread. I can start to describe how sweet and delicious it is, of course we owe this to the fresh mango.
Unlike our one pot pasta, this recipe actually takes more time to prepare and cook plus it’s not as crazy as the vegan pasta. I can still remember the taste.
Well, let’s snap back into reality, the Mango Curry Chickpeas is savory and creamy. Sometimes I don’t like writing about recipes when I’m slightly hungry because I start to salivate like what I’m doing now…
Focus guys, the most tasking part is the sauce, certain things have to be done properly for it to taste really good. First thing you must ensure is the onion puree is well roasted and simmer the fresh garam masala and other spices long enough to give the desired taste.
How about we learn a few health benefits of the Mango Curry Chickpeas;
- It boosts the body’s metabolism
- Reduces cholesterol levels
- Boosts immune system
- Eases body pain
- Aids digestion
- Improves vision
- Improves skin health
Yeah, so those are a few benefits of the Mango Curry Chickpeas. I always encourage healthy eating habits and this recipe has proven itself worthy.
I do appreciate feedback and you can always feel free to leave a comment after you’ve tried any of the recipes I post. Questions are also welcomed, thank you.
To see the full recipe, please click the link below.
Stay healthy!
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